Our Farm Products

You can taste the high quality of our organic production in every bite

The Waldlechn Tavern has set itself the goal of achieving high sustainability through the exclusive use of native, regional, and seasonal products. We also want to make a tasty mark with our specialties from the farm. As operators, we bring the optimal prerequisites with us for this: Hans Jörg is a trained cook with experience as a butcher. From slaughter to carving and processing the meat all the way to his preparation, he handles everything himself and serves our guests. This meat is as fresh as possible and doesn’t need to be transported a long way. For her part, Helga worked in the restaurant business for several years and later took over the farm as a farmer. She makes many different syrups and juices, jams, ice cream, dumplings, and pasta herself. She also bakes the bread served at the tavern.

Quality you can taste!

Our cooking should be diverse, authentic, and hearty, which is why we mostly use homemade products from our mountain farm.

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